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Digital file of Nutrition, Health and Safety for Young Children: Promoting Wellness with Video-Enhanced Pearson eText Package, 2nd Edition for sale
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Category : Higher Education
Table of Contents
Part 1: Promoting Wellness
Chapter 1: Your Role in Children's Wellness
Part 2: Promoting Good Nutrition
Chapter 2: The Foundations of Optimal Nutrition
Chapter 3: The Science of Nutrition
Chapter 4: Feeding Infants
Chapter 5: Feeding Toddlers, Preschoolers, and School-Age Children
Chapter 6: Menu Planning
Chapter 7: Food Safety
Part 3: Promoting Healthful Practices
Chapter 8: Creating a Climate of Health and Wellness
Chapter 9: Health Screening and Assessment
Chapter 10: Managing Infectious Disease
Chapter 11: Teaching Children with Special Health Care Needs
Chapter 12: Children's Mental Health
Part 4: Promoting Safety
Chapter 13: Enhancing Safety Through Appropriate Environments
Chapter 14: Promoting Safe Practices Through Effective Classroom Management
Chapter 15: Responding to Emergencies
Chapter 16: Child Abuse and Neglect
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