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Table of Content: 1. Overview of Nutrition and Health
2. Carbohydrates.
3. Lipids.
4. Protein.
5. Digestion and Absorption.
6. Metabolism, Energy Balance, and Body Composition.
7. Weight Management: Overweight and Underweight.
8. The Vitamins. Nutrition in Practice: Phytochemicals and Functional Foods.
9. Water and the Minerals.
10. Fitness and Nutrition. Nutrition in Practice: Supplements and Ergogenic Aids Athletes Use.
11. Nutrition through the Life Span: Pregnancy and Lactation.
12. Nutrition through the Life Span: Infancy, Childhood, and Adolescence
13. Nutrition through the Life Span: Later Adulthood.
14. Illness and Nutrition Care. Nutrition in Practice: Nutritional Genomics.
15. Medications, Diet-Drug Interactions, and Herbal Supplements
16. Specialized Nutrition Support: Enteral and Parenteral Nutrition.
17. Foods and Food Consistency for Upper GI Disorders.
18. Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders.
19. Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders.
20. Nutrition Therapy for Liver and Gallbladder Diseases.
21. Carbohydrate-Controlled Diets for Diabetes Mellitus.
22. Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases.
23. Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases.
24. Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress
25. Energy- and Protein-Modified Diets for Cancer and HIV Infection
Product Details: Language: English
ISBN-10: 1305110404
ISBN-13: 978-1305110403
ISBN-13: 9781305110403
Author: Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss Whitney
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